Tuesday, December 25, 2007

Christmas breakfast

Scotch and Baklava.

4 comments:

Stu Farnham said...
This comment has been removed by the author.
Stu Farnham said...

OK, let's try that again (goddamn I hate it that I can't re-edit the spelling misteaks out of my comments. I can spel, I just can't tipe).

Hope it was good scotch. Baklava makes my teeth hurt, high quality anaesthetics required.

Bpaul said...

Oban 14 yr. single malt -- I say it's good, but I'm a neophyte.

rider said...

'note to self...bring own breakfast when overnighting at bpauls...
:)
Happy Happy!